Identification of Animal Meat as Halal Product Authentication Using the Box Counting Method

Awareness and the need for authentication or assurance of authenticity halal foods is a challenge in many countries, especially Muslim countries. So, countries where majority population are quite strict ensuring sale purchase meat, traditional markets. Therefore, this study aim to find system identify types meat from image, such as initiation manufacture practical technology products. In study, box-counting method was used determine fractal dimension value identified animal flesh image. The container counting uses texture animal’s that has unique characteristics each type. results identification obtained were 24 tests which correctly total 36 test data. This translates into 66,67% success rate system.